Product origin

Auvergne

Auvergne

Auvergne

Auvergne fruit pastes

“We make our fruit pastes using a very old Auvergne confectioners’ recipe which calls for more than 50% fruit. We select the fruit (apricots, apples, oranges and pears) from regions in France and then we cook it at low temperatures. We attach great deal of importance to achieving a subtle balance of flavours and sugars so as to create a product with an outstanding taste”.
Cruzilles master confectioner since 1880, Clermont-Ferrand.