Product origin

Languedoc Roussillon

Languedoc Roussillon

Roussillon Apricot Jam

“The Roussillon region’s sun-engorged apricots are harvested as soon as they have an orangish-yellow colour. When their sweet flesh begins to burst through their skins, they’re fully ripe. With its jam-making know-how going back three generations, Andrésy Confitures cooks these apricots in copper kettles to bring out all their flavours.”

Andrésy Confitures: over 60 years of expertise