Product origin

Rhones-Alpes

Rhones-Alpes

Saint Marcellin du Dauphiné IGP

“Saint-Marcellin is a tender cheese that can be recognised by its white rind which is sometimes slightly creased. Raw milk is used to make it from farms located near the cheese-making facilities that are careful about how they feed their animals. This, together with the special way in which it is matured, gives it a hearty taste with fruity notes”.
Pierre Bordelier, independent cheesemaker in Roman sur Isère.