Product origin

Pays de la Loire

Boufféré

Pays de la Loire

Vendée brioche

“The gâche can trace its roots back to the Middle Ages. The loaf-shaped cake was traditionally made at festival time. A gâche differs from a brioche in being denser and made with crème fraîche, which gives it a smoother texture. Our Reflets de France Vendée gâche is IGP certified (Protected Geographical Indication), as a guarantee that the manufacturing process, production region and raw ingredients all comply with the certification requirements. For example, our gâche is made from pure butter and produced in our Boufféré facility in Vendée. The flour, butter, eggs and crème fraîche are 100% French, sourced from western and central France.”

Brioches Fonteneau, Boufféré, France