Product origin

Languedoc Roussillon

Frontignan

Languedoc Roussillon

Mediterranean fish soup

“After the day’s fish was sold at the auction market, Mediterranean fishermen were in the habit of keeping whole small fish to make their traditional soup. Reflets de France fish soup is prepared with a mixture of rockfish, such as horse mackerel, gurnard, conger eel, bogue or pouting. Prized for its creamy texture and flavours of tomato, garlic and thyme, it will become a staple of your dinner table, served with rouille, croutons, and grated cheese.”
Nicolas Jiori, producer of fish soup in Frontignan