“The Quetsche plum bush is perfectly suited to this climate and has been growing abundantly in the Alsace region since ancient times. The fruit is also sometimes known as “Violet Empress”. Its yellowy green flesh is tender, juicy and slightly acidic in taste. Cooked with just the right amount of sugar, our quetsche plums release their full fragrance”.
Delphine and Philippe Beyer, jam producers in Alsace.