Product origin

Aquitaine

Bayonne

Aquitaine

Bayonne IGP Ham

The unique climate of the Adour basin where the moist air of the Atlantic meets the “Foehn” – the warm and dry southern wind – is what is needed to produce this ham. Over 12 long months during which it is salted and refined using secret processes, it acquires its unique fragrance, flavour, softness and tenderness. Then finally, it is authorised to bear the “Lauburu” – a basque cross awarded as an indication of its quality, and it can call itself “Bayonne Ham”.