Product origin




Baratte Butter With Guérande Sea Salt

“Located in the heart of Cornouaille, the Laiterie Le Gall dairy has been making butter in barrel churns since 1923. We add an exceptional ingredient to our butter: Guérande sea salt. Our master butter makers use these fine salt crystals as part of a slow, carefully controlled process. Using slowly aged cream, it takes nearly 24 hours to make 1 kg of Reflets de France Beurre de Baratte butter.“

Laiterie Le Gall, Quimper