“The quatre-quarts is a traditional Breton cake, which gets its name from the equal proportions of its main ingredients: 1/4 flour, 1/4 butter, 1/4 sugar and 1/4 eggs. We have been making this Breton speciality in Finistère, using only French ingredients for over 30 years.”

Biscuiterie Le Goff, in Saint Martin des Champs, Brittany