“We boast unmatched expertise in crêpe dentelle biscuits, and we’re the only manufacturer of crêpes dentelles from Brittany. They consist of a thin dough curled into a roll. The exceptionally smooth crepe batter is spread and then immediately baked in the oven. After baking, the dough is rolled and then packaged. The butter comes from the surrounding region. Its delicacy and caramel scent make this unique among biscuits.”
Biscuiterie Loc Maria, specialist in Brittany crêpe dentelle biscuits, Saint Grégoire.