“Cahors Coq au vin is one of those dishes that has come to symbolise France’s gastronomic tradition. The meat cooks slowly, marinating in a prestigious tannic and full-bodied Cahors wine. Cahors Coq au vin is a tasty traditional dish for people who care about passing on all the flavours associated with our region. You can serve it with tagliatelle or purée”.
The Maison du confit, in Tonneins.