Made from Isigny fresh milk
“At Dupont d’Isigny, we make this caramel from top-quality products: butter, fresh milk from Isigny and natural flavours, all expertly measured and cooked as it should be. Preparing caramel demands true know-how. Our head baker mixes a range of sugars in a copper cauldron, then adds butter for smoothness along with fresh milk from Isigny. This traditional method yields a silky-sweet caramel in your mouth.”
Confiseur Dupont D’Isigny, caramel manufacturer, Carentan.