Reflets de France Castelnaudary Cassoulet is made from French raw materials in keeping with culinary values that have been upheld for three generations. Ancient skills go into making it. The duck is preserved using the purest Castelnaudary traditions in its own fat. Toulouse sausage is grilled and then placed alongside the duck confit on a bed of haricot beans so that it is infused with this subtle blend of ingredients. This family recipe is still a secret… and continues to delight connoisseurs of Castelnaudary cassoulet”.
Michel Rivière, cassoulet producer in Castelnaudary