“Ravioles, or mini ravioli, are a speciality of the Dauphiné region and have a unique flavour. Here in Romans, we have been applying all of our know-how to produce this speciality for more than 50 years. Dauphiné ravioli are made from a delicate, plain wheat flour pasta, which encases a tasty filling of fromage frais, Comté, Emmental and parsley. Dauphiné mini ravioli carry the Red Label and a Protected Geographical Indication. These official certifications are a mark of the product’s quality.”
Saint Jean, ravioli manufacturer in Romans, Drôme.