Product origin

Burgandy

Dijon

Burgandy

Dijon Gingerbread Cakes

Typically prepared by nuns in the past and called nonnettes, Reflets de France Gingerbread Cakes are made from the traditional Dijon recipe for spice bread, enhanced with know-how passed on from generation to generation. We begin by creating a basic dough that is allowed to rest for a fortnight, then mixed and kneaded in a process known as “braquage”. After being divided and placed in a mould, the dough is cooked and lastly topped with orange marmalade.
Catherine Petitjean, manufacturer of Dijon Spice Bread