“Our production site is in Romans sur Isère, the same town in which jam tarts were first created in the Middle Ages by Piedmont woodcutters, originally known as “Milanais”. Two holes are then cut into every other shortbread biscuit in order to create a “glasses” effect. Once they have cooled down, we fill the space between the two shortbread biscuits with a generous helping of sugar and Drôme strawberries. The shortbread biscuits are made with butter, sugar and fresh eggs”.
Douceurs de Jacquemart, jam tart specialists in Romans sur Isère.