Product origin

Pays de la Loire


Pays de la Loire

Gâche Cake

“The gâche cake can be traced back to the Middle Ages. This loaf-shaped cake was traditionally made at festival time. The gâche is more compact than a brioche and is made with crème fraîche, which gives it a richer texture. Our Reflets de France Vendée Gâche Cake is PGI certified (Protected Geographical Indication), guaranteeing that the manufacturing process, production region and raw ingredients all comply with the certification requirements. Our gâche cake is made with pure butter and produced in our Boufféré factory in the Vendée region. The flour, butter, eggs and fresh cream are 100% French, from western and central France.”

Brioches Fonteneau, Boufféré, Vendée