Product origin

Provence

Marseille

Provence

Marseille crunchy biscuits

“These almond-flavoured biscuits have had various names over the years – Croquants, Croquets or Casse-dents de Mireille – and are derived from gingerbread and a delicacy that was particularly popular during the Ancien Régime in the 17th century”.
Lacydon biscuit makers, Aubagne