Product origin


Lonlay l'Abbaye


Normandy Butter Shortbread – Apple

“Normandy shortbread is a regional speciality. To the traditional butter recipe, people have added cream, milk skin, cooked egg yolks, and fruit zest or spices such as vanilla and cinnamon. Reflets de France apple-flavoured shortbread biscuits are part of this tradition, combining crème fraîche and apple with Normandy shortbread. The cream used in our recipe is the famous crème d’Isigny AOP. In addition to its delicate flavour, it gives the shortbread its characteristic crunch.”

Gerard Lebaudy, Biscuiterie de l’Abbaye, Lonlay l’Abbaye