Product origin

Pays de la Loire


Pays de la Loire

Potée vendéenne

“The Potée Vendéenne (Vendéenne Stew) has been a part of Vendéenne traditional cooking since the 17th century and used to be eaten all year long. This dish is made from duck, sausages, vegetables and is cooked with aromatic herbs.”

Gastromer Preserves in Notre dame de Monts