“The daube is a traditional Provençal dish. Serge Davin’s speciality (son of a Provençal butcher) is made from the finest cuts of beef, marinated in red wine, tomatoes and aromatic herbs.”
Davin Preserves, in Carpentras
Carpentras
Provence
“The daube is a traditional Provençal dish. Serge Davin’s speciality (son of a Provençal butcher) is made from the finest cuts of beef, marinated in red wine, tomatoes and aromatic herbs.”
Davin Preserves, in Carpentras