“Reflets de France Rousquille biscuits are the result of more than three generations of Catalan baking expertise in Perpignan. The Rousquille is a soft biscuit covered with a light lemon-scented glaze. Rousquilles were originally produced and sold in Vallespir and the Roussillon plain by travelling salesmen who displayed them suspended along a small wooden rod.”

Xavier Danjou, Confiserie du Tech, Cabestany.