“Peaches have been grown for many years now on the Roussillon plain which enjoys very generous sunshine levels. For more than 90 years, we have been selecting the sweetest apricots with only the firmest of flesh for you from among the very best varieties. We only harvest our fruit once it is ripe – meaning that the nectar is as tasty as possible. It will go perfectly with your breakfasts, aperitifs and desserts”.
Laurent de Battisti, apricot producer in Salses le Château.