“Protected from frost, the Roussillon plain is greatly appreciated by fruit producers. With its fertile soils and generous sunshine, it is particularly well-suited to peach-growing.
Our Roussillon peaches have become synonymous with southern France and are harvested when they are ripe, meaning that the nectar they produce is extremely tasty. You can enjoy a moment of indulgence with it at any time of the day”.
Pascal Maillols, peach producer in Corbère.