“The breast is the most noble part of the meat from a duck. Our smoked duck breast comes from foie gras ducks reared in south-western France. It is beechwood smoked to give it as much flavour as possible. You will enjoy the refined and tender taste of thin slices of it in a salad or to accompany your aperitif”.
Gueradis, producer of smoked and dried duck breast, St Geours de Maremne.