Product origin

Aquitaine

South-West

Aquitaine

Southwestern duck confit and Sarladaise potatoes

“Confisage is a centuries-old method of preserving meat by salting it and then cooking and preserving it in its own fat, in earthenware pots kept away from the light. This makes the meat exceptionally tender and gives it an irresistible taste. Reflets de France duck confit is a special gourmet experience, served with potatoes which are also cooked in duck fat and garnished with parsley and bacon.”
Languedoc Cannery, Castelnaudary.