Wild boar pâté made in Corsica

“We are the fourth generation of the Costa family and our company is brimming with more than a century’s worth of Corsican tradition and expertise in cooked meats. Our Reflets de France wild boar pâté verrine is a Corsican speciality made from hunted wild boar that we marinate in a Corsican red “controlled designation of origin” wine and then delicately flavour”.
Camille Costa, pork butcher from Urtaca.