“The discovery of milk jam is attributed to the absent-mindedness of a cook in Napoleon’s army. During a battle, the sugary milk intended for the soldiers’ rations was apparently left on the stove too long, but the resulting jam was even more delicious. Andrésy Confitures is proud to present this specialty product from Normandy.
Andrésy Confitures: over 60 years of expertise
“We make the Reflets de France Normandy shortbread biscuit according to the traditional recipe, with know-how we’ve been passing on from generation to generation since 1964. This biscuit is unique for the crunchy texture we create in the production process and its rich flavour of Isigny AOP butter.”
Gérard Lebaudy, Biscuiterie de l’Abbaye, Lonlay l’Abbaye
“This small camembert made from unpasteurised milk comes from the heart of Normandy. It is made from carefully selected milk from farms in a radius of 30 km around the cheese dairy, which gives it its unique character and rich flavours.”
Fromagerie Gillot in St Hilaire de Briouze