“The blackcurrant was originally called ‘Spanish pepper plant.’ Today, in our family business, we simmer blackcurrants in a copper kettle to bring out their delicately acidulated flavours.”
Andrésy Confitures: over 60 years of expertise
“The blackcurrant was originally called ‘Spanish pepper plant.’ Today, in our family business, we simmer blackcurrants in a copper kettle to bring out their delicately acidulated flavours.”
Andrésy Confitures: over 60 years of expertise