Marseille Biscuit Cherry Crumble


Remove the cherry pits.

In a saucepan, cook the cherries with the sugar for around 20 min., then let cool.

Break the crisp Marseille biscuits into pieces.

Pour the compote into small glasses, then cover with a layer of biscuits.

Chef’s tip

Serve with a scoop of vanilla ice cream or a dollop of vanilla-flavoured whipped cream.