Preheat the oven to 180°C.
Heat the milk.
Rinse the chives and finely chop. Cut the black olives in half.
Break the eggs into a bowl and beat. Add the flour, yeast and pepper
Slowly incorporate the oil and warm milk. Mix until you have a homogeneous batter.
Then add the Gruyère, diced Mimolette, olives, chives and cumin and mix to combine.
Pour the batter into a greased loaf pan and bake for about 45 min.
Let cool before removing from the tin.
As a variation, replace the cumin with curry powder.