Normandy Mimolette Bread with Cumin


Preheat the oven to 180°C.

Heat the milk.

Rinse the chives and finely chop. Cut the black olives in half.

Break the eggs into a bowl and beat. Add the flour, yeast and pepper

Slowly incorporate the oil and warm milk. Mix until you have a homogeneous batter.

Then add the Gruyère, diced Mimolette, olives, chives and cumin and mix to combine.

Pour the batter into a greased loaf pan and bake for about 45 min.

Let cool before removing from the tin.

Chef’s tip

As a variation, replace the cumin with curry powder.